Moroccan tea, Moroccan pastries or cookies, and peanuts.
Travel
Breakfast
Breakfast usually consists of yogurt, eggs, Omelette, olives and oil olives, fresh-squeezed orange juice, bread, honey, milk, home-made pancake (Msemen), tea, butter, and jam with different types ( Apricot, date, strawberry… etc.)
Lunch
Lunch usually includes:
Moroccan Salad, fruity dessert (bowl), kebabs (chicken, beef, and lamb), and roasted chicken.
Chicken Tagine with lemon and olives, Meatball and Egg Tagine, Beef Tagine with sesame-roasted prunes, kebabs ( beef, chicken, and lamb), Mixed vegetable Tagine, and Moroccan Couscous.
Stage 3: Dessert
Fruity dessert plate, orange slices with Cinnamon, Pomegranate yogurt bowl, mixed fresh fruit yogurt bowl.
Note:
Any special recommendation or advice is appreciated.
Vegetarian alternatives are available.
Any special recommendation or advice is appreciated.